In 100 g (Grams) of Margarine-like, margarine-butter blend, soybean oil and butter there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Margarine-like, margarine-butter blend, soybean oil and butter.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Margarine-like, margarine-butter blend, soybean oil and butter

Margarine-like, margarine-butter blend, soybean oil and butter is a type of Fats and Oils. The most significant nutrients in Margarine-like, margarine-butter blend, soybean oil and butter are listed below.

Water	17.07 g	17.07%
Energy (calorie)	727 kcal
Energy (joule)	3043 kJ
Protein	0.31 g	0.31%
Total lipid (fat)	80.32 g	80.32%
Ash	1.53 g	1.53%
Carbohydrate, by difference	0.77 g	0.77%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.04 mg
Magnesium, Mg	1 mg
Phosphorus, P	10 mg	0.01%
Potassium, K	22 mg	0.02%
Sodium, Na	719 mg	0.72%
Zinc, Zn	0.03 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.006 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Margarine-like, margarine-butter blend, soybean oil and butter